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Honey-Mustard Chicken Sandwiches




List of Ingredients



• 1/3 cup honey
  
• 1 tablespoon sliced green onions
  
• 1/2 teaspoon dried tarragon
  
• 3 tablespoons Dijon mustard
  
• 4 boned and skinned chicken breast halves
  
• 4 lettuce leaves
  
• 4 slices tomato
  
• 1 avocado, pitted, cut into slices
  
• 4 kaiser rolls, split
  
• Swiss or Monterey Jack cheese, optional
  






Instructions



1. Heat grill. In small saucepan, combine honey, onion, tarragon and mustard; blend well. Bring to a boil. Reduce heat to low; simmer about 5 minutes or until slightly thickened.
   
   
2. When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4-6" from medium coals. Cook 15-18 minutes or until chicken is fork-tender and juices run clear, turning once and brushing occasionally with mustard mixture.
   
   
3. Layer lettuce, chicken, tomatoe and avocado slices in each roll.
   
   
4. Serves 4
   
   






Final Comments


Notes: To broil, place food on broiler pan and broil 4-6" from heat using times as above as a guide.