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    Honey-Mustard Chicken Sandwiches

    List of Ingredients

    • 1/3 cup honey
    • 1 tablespoon sliced green onions
    • 1/2 teaspoon dried tarragon
    • 3 tablespoons Dijon mustard
    • 4 boned and skinned chicken breast halves
    • 4 lettuce leaves
    • 4 slices tomato
    • 1 avocado, pitted, cut into slices
    • 4 kaiser rolls, split
    • Swiss or Monterey Jack cheese, optional


    1. Heat grill. In small saucepan, combine honey, onion, tarragon and mustard; blend well. Bring to a boil. Reduce heat to low; simmer about 5 minutes or until slightly thickened.

    2. When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4-6" from medium coals. Cook 15-18 minutes or until chicken is fork-tender and juices run clear, turning once and brushing occasionally with mustard mixture.

    3. Layer lettuce, chicken, tomatoe and avocado slices in each roll.

    4. Serves 4

    Final Comments

    Notes: To broil, place food on broiler pan and broil 4-6" from heat using times as above as a guide.




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