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    Hot Browns

    Source of Recipe

    Cooking Light-5/03

    List of Ingredients

    • Sauce:
    • 1 1/2 tablespoons butter
    • 2 tablespoons all-purpose flour
    • 1/4 teaspoon salt
    • 1/8 teaspoon paprika
    • 1/8 teaspoon black pepper
    • 1 cup 2% low-fat milk
    • 1/2 cup (2 ounces) shredded reduced-fat extrasharp cheddar cheese
    • 1/2 teaspoon Worcestershire sauce
    • 1/8 teaspoon dry mustard
    • Remaining Ingredients:
    • 12 (1 ounce) slices white bread, toasted
    • 3 cups shredded cooked turkey (about 6 ounces)
    • 12 (1/4-inch-thick) slices tomato
    • 5 slices bacon, cooked and crumbled
    • 1/4 cup (1 ounce) grated fresh Parmesan cheese


    1. Preheat broiler.

    2. To prepare sauce, melt butter in a saucepan over medium heat; stir in flour, salt, paprika, and pepper. Cook the mixture 30 seconds, stirring constantly. Gradually add milk, stirring with a whisk. Cook 3 minutes or until thick, stirring constantly. Remove from heat. Add cheddar, Worcestershire, and mustard; stir with a whisk until smooth. Keep warm.

    3. Arrange toast on a large baking sheet. Arrange turkey evenly over toast. Drizzle sauce evenly over turkey; top each toast slice with 1 tomato slice. Sprinkle evenly with bacon and Parmesan. Broil for 7 minutes or until thoroughly heated and lightly browned. Serve immediately.

    4. Yield: 6 servings (serving size: 2 open-faced sandwiches). 440 cal, 14.9g fat, 34.6g pro, 44.3g carb, 4.5g fiber, 79mg chol, 3.2mg iron, 815 mg sod, 255mg calc.




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