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    Light Cheese and Chili Bake

    List of Ingredients

    • 1 pound extra-lean ground turkey
    • 1 cup chopped onion
    • 2 medium cloves garlic, chopped
    • 1 (15.5 ounce) can kidney beans, drained
    • 1 (10 ounce) can enchilada sauce
    • 1 (8 ounce) can tomato sauce
    • 1 (4 ounce) can diced green chilies
    • 1 cup shredded reduced-fat Cheddar cheese
    • 1 cup reduced-fat sour cream
    • 1 1/2 cups water
    • 3 cups crushed baked corn chips


    1. In a nonstick skillet, saute turkey, onion and garlic until turkey is no longer pink. Drain well and transfer to a crock pot.

    2. Add remaining ingredients and mix well. Cover and cook on low for 6-8 hours.

    3. Serve with additional toppings, such as cheese, sour cream, jalapeno, chips, and chopped onions. This is also good served with cornbread.




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