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    Marinated Chicken in a Sandwich

    Recipe Introduction

    Southern Living-1986 Annual Recipes

    List of Ingredients

    • 8 skinless boneless chicken breast halves
    • 1 cup soy sauce
    • 1/2 cup pineapple juice
    • 1/4 cup sherry
    • 1/4 cup packed brown sugar
    • 3/4 teaspoon minced fresh garlic
    • 8 slices Monterey jack cheese
    • 8 Kaiser rolls, sliced in half horzontally
    • Mustard Sauce:
    • 1/2 cup dry mustard
    • 2/3 cup white vinegar
    • 2/3 cup sugar
    • 1 egg
    • lettuce leaves, optional


    1. Place chicken in a large shallow dish.

    2. Combine soy, pineapple juice, sherry, brown sugar, and garlic, mixing well. Pour over chicken , and let marinate for about 30 minutes. Remove from marinade.

    3. Grill chicken over hot coals 25 minutes or till done, turning and basting with marinade about every 5 minutes. Place a slice of cheese on each chicken breast, and grill an additional 3 minutes or until cheese melts. Remove from grill.

    4. Spread each side of rolls with mustard sauce; place chicken breast on bottom half; top with lettuce leaf. Cover with roll top.

    5. For Sauce combine all ingredients in container of a blender and blend until smooth.

    6. Pour mixture in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring constantly, about 7 minutes or until smooth and thickened. Store in refrigerator in airtight container.

    7. Serves 8




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