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    Santa Fe Pizza

    Source of Recipe

    Bon Appetit-3/01

    List of Ingredients

    • 1 (10-ounce) purchased fully baked thin pizza crust
    • 1 3/4 cups grated sharp cheddar cheese
    • 2 cups roast chicken strips
    • 1/2 teaspoon ground cumin
    • 1/2 cup thinly sliced red onion
    • 6 tablespoons frozen corn kernels, thawed, drained
    • 6 tablespoons chopped fresh cilantro
    • 2 large jalapeo chilies, cut into thin rounds, seeded
    • 2/3 cup drained purchased refrigerated fresh salsa


    1. Position rack in center of oven and preheat to 425F. Place crust on rimless baking sheet. Leaving 3/4-inch plain border, sprinkle 1 cup cheese, chicken strips and cumin over crust. Top with onion, 4 tablespoons corn, 4 tablespoons cilantro, 3/4 cup cheese, jalapeos and 2 tablespoons corn. Bake pizza until crust is crisp and topping is heated through, about 13 minutes. Top with salsa and remaining 2 tablespoons cilantro.

    2. Makes 6 servings.




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