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    Skillet Chicken Stew

    Recipe Introduction

    Taste of Home

    List of Ingredients

    • 1/3 cup flour
    • 1/2 teaspoon salt
    • dash pepper
    • 1 1/2 pounds boned and skinned chicken breast halves, cut in 1" pieces
    • 3 tablespoons butter or margarine
    • 1 medium onion
    • 3 ribs celery, sliced
    • 2 medium potatoes, peeled, cut in 3/4" cubes
    • 3 medium carrots, sliced 1/4" thick
    • 1 cup chicken broth
    • 1/2 teaspoon dried thyme
    • 1 tablespoon catsup
    • 1 tablespoon cornstarch


    1. Combine flour, salt and pepper in a shallow bowl; coat chicken. In a large skillet, melt butter; brown chicken. Add onion and celery; cook 3 minutes. Stir in potatoes and carrots. Combine broth, thyme, catsup and cornstarch; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 15-30 minutes or until vegetables are tender.

    2. Servings: 6




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