member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Terry Ward      

Recipe Categories:

    Spiced Chicken with Oranges

    Source of Recipe

    Bon Appetit-2/03

    List of Ingredients

    • 4 skinless boneless chicken breast halves
    • 2 teaspoons Chinese five-spice powder
    • 2 teaspoons toasted sesame seeds
    • 2 tablespoons (1/4 stick) butter
    • 1 medium red onion, thinly sliced
    • 1/2 cup orange juice
    • 3 tablespoons soy sauce
    • 2 teaspoons hot pepper oil
    • 2 seedless oranges, peeled and sliced crosswise inti 1/2-inch-thick rounds


    1. Sprinkle chicken with salt, pepper, five-spice powder and sesame seeds. Melt butter in a heavy large skillet over medium heat. Saute chicken until golden brown and cooked through, about 5 minutes per side. Using tongs, transfer to plate.
    2. Add onions to drippings in skillet and saute until tender, stirring often, about 3 minutes. Add orange juice, soy sauce and pepper oil. Reduce heat to medium-low and simmer 2 minutes, stirring often. Add oranges and stir until just heated through, about 1 minute. Return chicken to skillet to reheat if necessary. Divide onion-orange mixture among 4 plates, top with chicken, and serve.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |