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    Taco Soup

    List of Ingredients

    • 1 1/2 pounds lean ground beef or ground turkey
    • 1 medium onion, chopped
    • 2 small cloves garlic, minced
    • 1 (15.5 ounce) can pinto beans, undrained
    • 1 (15 ounce) can tomato sauce
    • 1 (15 ounce) can tomatoes or tomato puree
    • 2 cups frozen corn
    • 2 envelopes taco seasoning mix
    • 4 cups water


    1. In a large Dutch oven, brown meat with garlic and onion. Drain well. Return to Dutch oven and add the remaining imgred. Bring to a boil, and simmer, covered, 30 minutes.

    2. Serve with tortilla chips, chopped onion, chopped avocado, and/or chopped fresh cilantro. Or serve with piping hot cheese quesadillas.




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