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    Turkey Philly Sandwiches

    Source of Recipe

    Cooking Light-J/F/03

    List of Ingredients

    • 2 teaspoons butter
    • 1 cup thinly sliced onion
    • 1 cup thinly sliced green bell pepper
    • 1/4 teaspoon black pepper
    • 3/4 pound thinly sliced deli turkey breast
    • 4 (2 ounce) sandwich rolls
    • 4 (1 ounce) slices low-sodium mozzarella or provolone cheese


    1. Preheat oven to 375 degrees.
    2. Melt butter in a large nonstick skillet over medium-high heat. Add onion and bell pepper; saute 5 minutes or until tender. Stir in black pepper.
    3. Divide onion mixture and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice. Cover with top halves of rolls.
    4. Place sandwiches on a baking sheet. Bake at 375 for 5 minutes or until cheese melts.
    5. Yield: 4 servings (serving size: 1 sandwich). 380 cal, 12.9g fat, 28.5g pro, 40.6g carb, 2.6g fiber, 52mg chol, 2.2mg iron, 1042mg sod, 277mg calc.

    Final Comments

    Notes: You can also add sliced mushrooms to the pan with the onion and bell pepper.




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