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    Two Cheese Turkey Burgers

    Recipe Introduction

    posted by RisaG 03-24-100 5:47 PM

    List of Ingredients

    • 1 3/4 pound ground turkey
    • 1/4 cup sun-dried tomato bits
    • 1/4 cup cold water
    • 2 tablespoons Parmesan cheese -- freshly grated
    • 2 tablespoons fresh basil or parsley -- snipped
    • 4 slices part-skim mozzarella cheese -- thin slices
    • 4 rolls -- split


    1. Place the turkey, sun-dried tomatoes, water, grated cheese and basil or parsley, if using, in a large bowl. Gently mix with a fork or your fingertips until blended; do not overmix. Shape the mixture into 4 patties about 1/2-inch thick.

    2. Preheat the George Foreman Grill (or charcoal grill). When hot, place patties on. Cook for 4 minutes. If not done, flip over and cook for another couple of minutes.

    3. While cooking, toast buns. When done, put burgers on buns, top with cheese.




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