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Creamy Pineapple Pie




List of Ingredients



• 1/4 cup sugar
  
• 3 tablespoons cornstarch
  
• 1 1/3 cups pineapple juice
  
• 1 egg yolk
  
• 2 cups fresh pineapple chunks, 1/2" pieces
  
• 1( 9") pastry shell, baked
  
• 1/4 cup flaked coconut, toasted
  






Instructions



1. In a saucepan, combine sugar and cornstarch. Add juice; bring to a boil, stirring occasionally. Boil for 2 minutes. In a small bowl, beat egg yolk; stir in 1/4 cup of the hot mixture. Return all to pan; cook and stir for 1 minute. Remove pan from heat; stir in pineapple. Pour into crust. Chill for 2 hours or till firm. Store in refrigerator. Sprinkle with coconut just before serving.
   
2. Servings: 8
   
   






Final Comments


Notes: 1 (20 ounce plus 1 (8 ounce) can of canned pineapple tidbits can be substituted for fresh. Drain, reserving juices. Add additional pineapple juice to equal 1-1/3 cups.