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Georgia Peach-and-Praline Pie

Southern Living-7/98





List of Ingredients



• 1/2 (15 ounce) package refrigerated piecrusts
  
• 1 teaspoon flour
  
• 1/3 cup flour, divided
  
• 1/4 cup sugar
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon ground nutmeg
  
• 1/2 cup light corn syrup
  
• 3 large eggs
  
• 3 cups fresh peach slices, chopped
  
• 1/4 cup butter or margarine, meled
  
• 1/4 cup firmly packed brown sugar
  
• 2 tablespoons butter or margarine, softened
  
• 1/2 cup coarsely chopped pecans
  






Instructions



1. Fit piecrust into a 9" pieplate according to package directions; fold edges under, and crimp. Sprinkle piecrust with 1 teaspoon flour, and set aside.
   
2. Beat 3 tablespoons flour, sugar, and next 4 ingredients at medium speed with an electric mixer, 1 minute. Stir in peaches and 1/4 cup butter; pour in pie crust.
   
3. Combine remaining flour and brown sugar in a small bowl; cut in 2 tablespoons butter with a pastry blender until mixture is crumbly. Stir in chopped nuts, and sprinkle over peach mixture. Bake at 375 degrees for 45-50 minutes or until center is set, shielding with foil after 35 minutes to prevent excessive browning.
   






Final Comments


Notes: 1 (16 ounce) package frozen peach slices, thawed, may be substituted.