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Warm Cranberry Pie

posted by Linda in MO 11-08-100 11:23 AM
Chicken Soup for the Soul Cookbook pg.123





List of Ingredients



• 2 cups all-purpose flour
  
• 1 cup sugar
  
• 2 teaspoons baking powder
  
• 1 cup cold whole milk
  
• 1 Tablespoon melted butter
  
• 2 1/2 cups raw whole cranberries
  
• 1/2 cup chopped walnuts -- optional
  
• Sauce:
  
• 1 cup sugar
  
• 1/2 cup butter -- (1 stick)
  
• 3/4 cup evaporated milk
  
• 1 teaspoon pure vanilla extract
  






Instructions



1. Preheat oven to 350 degrees.
   
2. To make the pie; in a large mixing bowl combine the flour; sugar and baking powder. Stir in the milk, melted butter, cranberries, and walnuts. Mix well and transfer to 2 ungreased 9-inch pie pans. Bake for 30 minutes.
   
3. To make the sauce, in a small saucepan combine the sugar, butter and evaporated milk. Bring to a boil and simmer for about 3 minutes, until sugar dissolves. Remove from the heat and stir in vanilla. Pour the sauce over the two pies.
   
   
4. Cut in wedges and serve hot. Yield: 2 pies