Email to Terry Ward      

Recipe Categories: Terrytx's HOME PAGEAPPETIZERS Asian Beef BREAD BREAKFAST BrowniesandBars Cake Canning CASSEROLES Christmas01 Christmas2000 Condiments Cookies CROCKPOT DESSERTS FISHandSEAFOOD Grilling Ham KidsCooking Lamb LOWFAT MARINADES PASTA Pie PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SouthwesternMexican VEGETABLES VEGETARIAN

One-Pan Whiskey-Flavored Pork Chops

Source: Cooking Light-Jan/Feb/01





List of Ingredients



• 2/3 cup fat-free sour cream
  
• 1/2 cup water
  
• 2 tablespoons all-purpose flour
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon dried rubbed sage
  
• 1/4 teaspoon black pepper
  
• 4 (6 ounce) bone-in center-cut pork chops, trimmed
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon black pepper
  
• 1 teaspoon olive oil
  
• 1/2 cup chopped onion
  
• 1 (8 ounce) package presliced mushrooms
  
• 1/2 cup whiskey
  






Instructions



1. Preheat oven to 300 degrees F. Combine the first 6 ingredients in a small bowl.
   
2. Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon papper. Heat the oil in a large nonstick skillet over medium-high heat. Add pork; saute 5 minutes on each side or until golden. Remove pork from pan. Add onions and mushrooms to pan; saute for 3 minutes. Carefully add whiskey to pan; cook for 1 minute or until liquid evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork.
   
   
3. Wrap handle of skillet with foil. Cover and bake at 300 for 1 hour. Serve immediately.
   
   
4. Servings: 4
   
5. Serving size: 1 pork chop and about 1/3 cup sauce 310 cal, 9.6 g fat, 29.5 g pro, 24.3 g carb, 71 mg chol, 546 mg sod.