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Pork Chop Creole

Mama Cucina Recipes





List of Ingredients



• 1 large green bell peeper, diced
  
• 2 cloves garlic, minced
  
• 2 tablespoons olive oil
  
• 8 boneless pork chops, trimmed
  
• 1 jar (28 ounce) Ragu Hearty Robust Blend Pasta Sauce
  
• 1 teaspoon chili powder
  
• 1/8 teaspoon cinnamon
  






Instructions



1. In a large skillet, saute green pepper and garlic in olive oil; remove and set aside. Thoroughly brown pork chops on both sides; drain fat. Return peppers to skillet; add sauce and seasonings. Cover and simmer 45 minutes or until thoroughly cooked.
   
2. 8 servings