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Pork in Mustard Sauce




List of Ingredients



• 4 boneless pork chops, about 2 pounds
  
• 2 tablespoons butter or margarine
  
• salt and pepper
  
• 2 to 3 tablespoons Dijon mustard
  
• 1/4 cup chopped onion
  
• 1 1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried
  
• 3/4 cup sour cream
  
• 1 teaspoon browning sauce, optional
  
• Hot cooked noodles
  






Instructions



1. In a large skillet, brown chops on both sides in butter. Season with salt and pepper. Add mustard, onion and tarragon; cook and simmer for 10-12 min or until pork is no longer pink. Remove chops to a platter of noodles and keep warm. To the skillet, add sour cream and browning sauce if desired; heat through (do not boil). Spoon over pork and noodles.
   
   
2. Servings: 4