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Sun-Dried Tomato Gravy

Source: Cooking Light Complete





List of Ingredients



• 1/4 cup sun-dried tomatoes, packed without oil (about 6)
  
• 1 cup boiling water
  
• 2 1/2 tablespoons all-purpose flour
  
• 1 1/4 cups 1% low-fat milk
  
• 1/4 cup meat loaf pan drippings or beef broth
  
• 1 tablespoon finely chopped green onions
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon dried basil
  
• 1/8 teaspoon black pepper
  






Instructions



1. Combine tomatoes and boiling water in a bowl; cover and let stand 15 minutes or until softened. Drain well, and finely chop.
   
   
2. Place flour in a small saucepan, and gradually add milk, stirring with a whisk until blended. Stir in tomatoes, pan drippings, green onion, salt, basil, and pepper. Cook over medium heat 5 minutes or until mixture is thickened, stirring constantly with a whisk.
   
   






Final Comments


Serve on meatloaf or mashed potatoes.