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    Lemon-Buttermilk Ice Pops

    Source of Recipe

    Bon Appetit-7/02

    List of Ingredients

    • 3/4 cup sugar
    • 5 tablespoons fresh lemon juice
    • 2 tablespoons grated lemon peel
    • pinch salt
    • 1 2/3 cups buttermilk


    1. Whisk sugar, lemon juice, lemon peel, and salt in a 4-cup measuring cup until sugar dissolves. Whisk in buttermilk. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.




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