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    Watermelon-Lemonade Ice Pops

    Source of Recipe

    Bon Appetit-7/02

    List of Ingredients

    • 2 cups (packed) finely chopped seeded watermelon
    • 3/4 cup frozen lemonade concentrate (1/2 of a 12 ounce can), thawed
    • 3 tablespoons sugar
    • pinch salt


    1. Combine all ingredients in processor. Puree until very smooth. Divide mixture among 8 ice pop molds (each about 14 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours or up to 5 days.




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