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Golden Cream of Potato Soup

Southern Living





List of Ingredients



• 6 cups potatoes, peeled and cubed
  
• 2 cups water
  
• 1 cup celery, sliced
  
• 1 cup carrot, thinly sliced
  
• 1/2 cup onion, finely chopped
  
• 2 teaspoons dried parsley
  
• 2 cubes chicken bouillon cube
  
• 1 teaspoon salt
  
• 1/2 teaspoon pepper
  
• 3 cups milk, divided
  
• 1/4 cup flour
  
• 3/4 pound cheese
  
• 4 slices bacon
  






Instructions



1. Combine first 9 ingredients in Dutch oven; bring to a boil. Cover, reduce heat and simmer 7-8 minutes or until vegetables are tender.
   
2. Fry bacon, set aside. Reserve 3 tablespoons drippings. Add flour till combined. Gradually add 1/4 cup milk, making a smooth paste. Stir into soup. Add remaining milk and cheese, cook over medium heat till soup is thickened.
   
3. Serves 8