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    Tortellini Soup


    List of Ingredients


    • 1 (49-1/2 ounce) can chicken broth or 5 (10-1/2 ounce)
    • 1 onion, diced
    • 1 large clove garlic, minced
    • 3 stalks celery, diced
    • 3 carrots, sliced
    • 1 (14-1/2 ounce) can Italian style stewed tomatoes
    • 1 (15-16 ounce) can white beans, such as navy, cannellini or garbanzos, drained and rinsed
    • salt and pepper to taste
    • 1/2 teaspoon dried basil
    • 1/4 teaspoon dried thyme
    • 1/4 teaspoon dried oregano
    • 1 cup dried tortellini
    • fresh shredded Parmesan cheese


    Instructions


    1. Combine all ingredients except tortellini and cheese in a large soup pot. Bring to a boil. Reduce heat, cover and simmer for 1 hour. Add tortellini and continue to simmer, covered, 25 minutes or until tortellini or tender. Ladle into bowls and sprinkle with Parmesan.


 

 

 


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