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    Polenta with Green Chilies and Cheese


    List of Ingredients


    • 3 cups chicken broth
    • 1 small onion, chopped
    • 3 cloves garlic, minced
    • 1/4 teaspoon cayenne, or to taste
    • 1 teaspoon salt
    • 1 cup polenta or medium coarse stone ground
    • 1 tablespoon olive oil
    • 1/2 cup Parmesan cheese*
    • 1/2 cup chopped fresh cilantro
    • 1 (4oz) can chopped green chiles
    • 1 cup shredded Mexican blend cheese*


    Instructions


    1. Bring the first 6 ingred. to a boil in a medium saucepan,
    2. reduce heat to simmer over med. heat. Add polenta slowly, whisking comstantly, and cook and stir until thicken and polenta is tender, about 10-15 min. Stir in Parmesan.
    3. Pour half the polenta into a greased 8x8" baking dish. Sprinkle with cilantro, green chiles and 1/2 cup cheese. Top with remaining polenta and sprinkle with the remaining 1/2 cup cheese.
    4. Bake at 350 degrees for 20-30 min. or until bubbly and cheese has melted.


    Final Comments


    Note: * Substitute with Queso Fresco for the Parmesan and Monterey Jack or Pepper Jack for the Cheddar. Also good to carmelize the onions and garlic and add with step 3.

 

 

 


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