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Simple Cheese Orzo




Source of Recipe


valchemist






List of Ingredients



• 1/2 pound orzo (1 1/3 cups)
  
• 1 teaspoon salt
  
• 2 tablespoons olive oil
  
• 6 tablespoons grated Parmesan cheese
  
• ground black pepper
  






Instructions



1. Bring 1 quart (exactly) of water to a boil in a large saucepan. Add the salt and the orzo. Boil until orzo is tender and has absorbed the cooking liquid, 8 to 9 minutes. Stir in the oil, Parmesan, and pepper to taste.