Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Terry Ward      

    Chicken Caesar Salad Sandwiches With Chipotle Caesar Dressing


    List of Ingredients


    • Chipotle Caesar Dressing:
    • 1/3 cup mayonnaise, regular or low-fat
    • 2 tablespoons flavorful olive oil
    • 1 clove garlic
    • 1 teaspoon Dijon mustard
    • 2-3 teaspoons anchovy paste
    • 1-2 teaspoons pureed chipotle en adobo
    • 1 tablespoon fresh lemon juice
    • 2 teaspoons white wine vinegar
    • 1/3 cup freshly grated Parmesan cheese
    • Sandwiches:
    • 4 medium boneless, skinless chicken breasts
    • 1 tablespoon lemon juice
    • 1 tablespoon olive oil
    • Salt and freshly ground pepper to taste
    • 12 small inner leaves of romaine lettuce, washed and dried
    • 4 long crusty Italian rolls, split
    • 1/4 cup shredded Parmesan cheese


    Instructions


    1. For the Chipotle Caesar Dressing: Make the dressing byplacing the mayonnaise, olive oil, garlic, mustard, anchovy, chipotle,lemon juice, vinegar and Parmesan cheese into the bowl of a food processor.Puree until well blended. Set aside and prepare the chicken.

    2. For thesandwiches: Place the chicken between two sheets of wax paper and poundjust to flatten. Place in a bowl and drizzle lemon juice, olive oil, saltand pepper over the chicken. Turn to coat.

    3. Cook the chicken by grilling it over medium heat of a gas grill, broilingit, or sauteing it on a ridged nonstick grill pan. Cook 5 minutes per side.Preheat the oven or a toaster oven to 350 degrees.

    4. Open up the rolls and sprinkle about 1 tablespoon shredded Parmesan overone split half of each roll. Place the rolls in the preheated oven justlong enough to barely melt the cheese and warm the rolls.

    5. Serves 4.

    6. PER SERVING: 473 calories, 24 g protein, 24 g carbohydrate, 31 g fat (6 gsaturated), 57 mg cholesterol, 705 mg sodium, 1 g fiber.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |