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    Chili Fries

    Recipe Introduction


    Cooking Light YEAR: Jul/Aug 1996 PAGE: 85


    List of Ingredients


    • 1-1/2 pounds baking potatoes, peeled and cut into thin strips
    • 1 tablespoon vegetable oil
    • 2 teaspoons chili powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon dried oregano
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon ground cumin


    Instructions


    1. Preheat oven to 450 degrees.

    2. Combine all ingredients in a bowl; toss well. Arrange potatoes in a single layer on a baking sheet. Bake at 450 degrees for 35 minutes or until golden.

    3. Yield: 4 servings.

    4. CALORIES 199 (17% from fat); PROTEIN 3.6g; FAT 3.8g (sat 0.7g, mono 1.1g, poly 1.8g); CARB 37.6g; FIBER 3g; CHOL 0mg; IRON 0.9mg; SODIUM 314mg; CALC 16mg



 

 

 


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