member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Texas Lightening Rod      

Recipe Categories:

    Crockpot Pulled Pork


    Source of Recipe


    Janelee - Scrapbooker

    Recipe Introduction


    Serves 6

    Tip~Serve with yellow rice and vegetable or on a bun and dill pickle.

    Note: Instead of pork you can use any type of meat~~chicken, ham, pork chops, or turkey.

    List of Ingredients




    1 1/2 pounds pork tenderloin cut into 3/4-inch cubes
    1 cup barbecue sauce
    1 onion, finely chopped
    1 1/2 teaspoon chili powder

    Recipe




    Place all ingredients in 5-6 quart slow cooker; mix well.
    Cover and cook until the pork is fork tender,
    3-4 hours on high or 6-8 hours on low. Serves 6
    When done use two forks, shred the pork.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |