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    Freezer French Toast


    Source of Recipe


    Cindy MN

    Recipe Introduction


    From Linda Larsen,Your Guide to Busy Cooks.
    The cornflake crumbs give this wonderful make ahead breakfast recipe a fabulous crunch. This recipe is perfect for busy school mornings.

    Prep Time : 20min
    Cook Time : 20min

    8 slices


    List of Ingredients




    3 eggs
    1 cup light cream
    3 Tbsp. sugar
    1 tsp. vanilla
    1 cup cornflake cereal crumbs
    8 (1" thick) slices French bread

    Recipe



    Mix eggs, half and half, sugar and vanilla in a shallow bowl. Dip the French bread in this egg mixture, leaving the bread in the bowl for a few minutes so it absorbs more egg mixture. Dip bread in the cornflake crumbs to coat. Place on a cookie sheet lined with parchment paper. Freeze until firm.
    When ready to bake, first preheat the oven to 425 degrees. Place frozen French toast pieces on a greased cookie sheet for 15 to 20 minutes or until golden brown and crunchy. Turn the toast once during baking. Serve with maple syrup, jam, and powdered sugar.

 

 

 

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