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    TUNA & PASTA CHEDDAR CASSEROLE


    Source of Recipe


    Cool

    List of Ingredients




    3 c. uncooked corkscrew pasta
    1 (10 3/4-oz.) can condensed chicken broth
    1 can water - soup can full
    1 (10 3/4-oz.) can cream of mushroom soup

    1 c. milk (any)
    1 (6-oz.) can tuna - drained
    1 c. cheddar cheese - shredded
    3 T. Italian seasoned bread crumbs

    Recipe



    Preheat oven to 350°. Cook pasta in broth and water until al dente. Do not
    drain; add
    soup, milk, tuna and mix thoroughly. Add 3/4 cup cheddar cheese and mix. Put in
    an 8 x
    8 baking dish, top with remaining 1/4 cup cheddar. Top with bread crumbs. Bake
    covered
    for 20 minutes, remove cover and bake an additional 15 - 20 minutes or until
    bubbly.
    Serves 4. NOTES: Can use low fat versions of tuna, soup, milk and cheese. This
    can be
    made ahead of time and refrigerated; add more baking time if cold.
 

 

 

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