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    Peach Bread Pudding


    Source of Recipe


    Weight Watchers

    Recipe Introduction


    2 WW Points
    Per serving: 141 calories, 2 grams fat, 3 grams fiber. Makes 8 servings.

    List of Ingredients




    6 medium or 5 large peaches
    6 cups dry bread cubes
    2 cups milk: almond, rice, soy or nonfat dairy
    1/3 cup sugar
    1/4 cup golden raisins
    1 tablespoon cornstarch
    1/2 teaspoon ground cinnamon
    1/4 teaspoon salt

    Recipe



    Preheat oven to 350 degrees. Grease a 9 by 5 by 3 inch bread pan. Make an X in the blossom end of each peach and place in a pot of boiling water for 10 seconds. Remove peaches; peel the skins and cut the peaches into chunks and place in a large mixing bowl. Add the bread cubes, milk, sugar, raisins, cornstarch, cinnamon and salt. Stir to mix. Spoon into prepared bread pan, cover with foil and let stand 5 minutes. Bake the pudding for 35 minutes. Serve warm.



 

 

 

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