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    Pumpkin Pie Squares


    Source of Recipe


    Cool

    Recipe Introduction


    This recipe is served at my Kidz schools annual Thanksgiving Feast. It Rocks! I am going to
    make it this years along with my pumpkin pies. Enjoy!

    List of Ingredients




    1 box yellow cake mix
    1 1/2 sticks butter
    3 eggs
    1 15 oz. can pumkin (not pie filling)
    1 1/2 tsp. cinnamon
    1/2 tsp. nutmeg
    1/2 C milk
    1/4 C granulated sugar

    Recipe



    Preheat oven to 350°

    For Crust:
    Spray pan 9 x 13 pan with nonstick spray.
    Use 3/4 of the box of cake mix, (reserving 1/4 of the box for topping), add 1 stick melted butter, 1 beaten egg.
    Mix thoroughly. Press evenly into a 9 x 13 pan.

    For Filling:
    Mix 1 can pumkin, 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 2 beaten eggs and 1/2 C milk.
    Mix together and pour over crust.

    For Topping:
    Melt 1/2 stick (4T) of butter, Add to reserved 1/4 box of cake mix, 1/4 C sugar, 1 tsp. cinnamon.
    Mix thoroughly with fork. Sprinkle over pie filling.

    Bake uncoverd for 45 minutes. Do not overbake as the cake mixture will burn quickly.
    Cool completely.

    Note: Do not cover until completely cool or it will become soggy.
 

 

 

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