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    Piccata Sauce and topping for seafood


    Source of Recipe


    Cool

    List of Ingredients




    Piccata Sauce:
    1 1/2# firm white fish (ie. sea bass, halibut)
    1 garlic clove, minced
    1/2 C dry white wine
    3 T lemon juice
    2 T capers, drained

    Fish topping:
    1 T olive oil
    1/2 C Parmesan cheese, grated

    Recipe



    In a nonstick frying pan, sauté garlic in 1/2 t olive oil
    Add wine, lemon juice, and capers.
    Boil uncovered, over high heat until reduced by half.

    Rub fish with olive oil, both sides. Place 3" under broiler and broil for about 3 minutes.
    Turn fish over and top with grated parmesan cheese. Broil until opaque at the thickest
    part and flakes apart with fork when gently touched.
 

 

 

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