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    Martha's Meatloaf


    Source of Recipe


    Cool

    List of Ingredients




    4 slices white bread ( I used homemade breadcrumbs) - chop up in food processor
    In food processor: 2 each: med. onions, stalks celery, carrots, cloves
    garlic,1/2 C Italian
    flat leaf parsely (oops, forgot this)

    1/2 C ketchup
    1 egg - slightly beaten
    1 T salt ( I used a beef flavored boullion type stuff) * G. Washington Dark
    Brown Seasoning
    2 t pepper (did not use - might be too much heat for the kids?)
    2 t dry mustard
    2 1/2# lean ground beef (can mix with pork)


    Glaze:
    2 T light brown sugar
    1 T dry mustard
    1/2 C Ketchup

    Recipe



    Chop up bread then veggies in processor, combine. Add all other ingredients and
    combine
    well with hands. Form into loaf shape. Score the top of the meatloaf and Top
    with glaze.

    Bake at 375° for 45-60 minutes until done.

    Here are a few recipes I make for the family and added to our school cookbook.
    All can be made more WW friendly and I didn't make those notes but I almost
    always do
    the best I can to adapt some of these recipes.
 

 

 

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