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    Cindy’s Chicken Salad


    Source of Recipe


    Cindy MN Scrapbooker

    Recipe Introduction


    Serves about 10

    5 points per serving

    List of Ingredients




    4 cups cooked diced turkey or chicken
    2 cups diced celery
    1 cup toasted slivered almonds
    2 tsp diced onion
    4 tblsp lemon juice
    1 cup grated reduced fat cheddar cheese
    2 cup fat free mayonnaise or Miracle Whip

    Recipe



    Mix all ingredients. Serve on bed of lettuce or on buns.

 

 

 

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