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    CHEESEBURGER SOUP


    Source of Recipe


    Weight Watchers

    Recipe Introduction



    8 SERVINGS
    4 POINTS PER SERVING.


    List of Ingredients




    1 cup onions
    1 cup shredded carrots
    1 cup celery
    8 oz lean ground beef
    1 T basil
    1 T parsley
    4 cups fat free chicken broth
    4 cups potatoes
    ½ cup flour
    1 cup skim milk
    8 oz Velveeta light cheese
    ¼ cup fat free sour cream

    Recipe



    Saute onions, carrots, celery and beef in a Pam sprayed skillet. Add next 4 ingredients. Cover and simmer until potatoes are tender. Blend milk and flour and add slowly to soup. Cover and simmer to thicken. Stir in cubed cheese; add sour cream and heat. DO NOT BOIL!!!

 

 

 

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