Barbecued Beef on Buns
List of Ingredients
1 boneless beef chuck roast (3 pounds)
1 medium onion, chopped
1/2 cup chopped celery
1 1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup vinegar
2 tablespoons ground mustard
2 teaspoons salt
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon garlic salt
Few drops hot pepper sauce >optional
Hamburger BunsRecipe
Place beef, onion, and celery in a Dutch oven; add water to almost cover meat.
Bring to a boil, reduce heat.
Cover and simmer for 2 1/2 to 3 hours or until meat is tender.
Remove meat; strain and reserve cooking liquid.
Trim and shred meat; return to Dutch oven.
Add 2 cups of strained cooking liquid (save remaining liquid) and chill.
Skim and discard fat.
Add ketcup, brown sugar, vinegar and seasonings.
Cover and simmer for 1 hour, stirring occasionally.
If mixture becomes too thick, add additional reserved cooking liquid.
Serve on hamburger buns.
yields: 15-20 servings
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