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    No Fuss Pork Chops

    List of Ingredients




    4 boneless pork loin chops (at least 3/4 inch thick)
    2 tablespoons olive or vegetable oil
    2 medium onions, chopped
    1/2 cup pineapple juice
    2 tablespoons brown sugar
    2 tablespoons cider vinegar
    1/2 teaspoon salt
    Hot cooked noodles, optional

    Recipe



    In a skillet, cook pork chops in oil until browned on both sides, about 8 minutes.

    Add the onions, cook until tender.

    Combine pineapple juice, brown sugar, vinegar and salt; pour over pork chops.
    Cover and simmer until the meat is tender, about 15 minutes.

    Serve over cooked noodles if desired.

    4 servings

 

 

 

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