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    Cherry Danish Muffins

    List of Ingredients




    2 tubes ( 11 ounces each) refrigerated breadsticks
    1/3 cup butter or margarine, melted
    1 tablespoon sugar
    1 cup cherry pie filling
    1 cup confectioners' sugar
    1-1/2 teaspoons water

    Recipe



    Separate breadsticks into 12 sections but leave coiled.
    Place in a greased 15x10x1 baking pan.
    Brush generously with butter and sprinkle with sugar.
    Make an indentation in the top of each; fill with about 1 tablespoon of pie filling.

    Bake at 400* for 15-20 minutes or until golden brown.

    Combine confectioners' sugar and water; drizzle over warm rolls.

    yield: 1 dozen

 

 

 


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