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    Easy Cherry Muffins

    List of Ingredients




    2 cups all-purpose flour
    1/2 cup sugar
    1/2 cup firmly packed brown sugar
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/4 teaspoon salt
    1 teaspoon cinnamon
    1 cup crushed spoon-sized shredded wheat-'n'- bran cereal
    1/2 cup finely chopped pecans or walnuts
    2 large eggs
    2/3 cup oil
    1 teaspoon vanilla extract
    1 can ( 21 ounces) Comstock or Wilderness More Fruit Cherry Fruit Filling

    Recipe



    In a large bowl, combine flour, sugars, baking soda, baking powder, salt and cinnamon; mix well.
    Stir in crushed cereal and nuts.

    In another bowl, lightly beat eggs.
    Add oil and vanilla.

    Add egg mixture and fruit filling to dry ingredients.
    Stir gently until mixed.

    Fill paper-lined or greased muffin cups about 2/3 full.

    Bake at 375* for 25-30 minutes or until wooden pick inserted comes out clean.


    yields: 24 regular or 8 jumbo muffins.


    source: Taste of Home

 

 

 

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