Fruit and Nut Muffins
List of Ingredients
4 cups diced peeled tart baking apples ( 1/4-inch pieces)
1 cup sugar
1-1/2 cups raisins
1-1/2 cups chopped nuts
2 eggs
1/2 cup vegetable oil
2 teaspoons vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1/8 teaspoon saltRecipe
In a large mixing bowl, combine apples, sugar, raisins and nuts; set aside.
In another bowl, beat eggs, oil ad vanilla; stir into apple mixture.
Combine dry ingredients; carefully fold into apple mixture.
Do not overmix.
Fill 18 greased muffin cups almost to the top.
Bake at 375* for 18-20 minutes or until muffins test done.
yields: 1-1/2 dozen
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