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    Ranch Chicken Salad

    List of Ingredients




    1 pound boneless skinless chicken breasts, cut into 1/4 inch strips
    2 tsps. chili powder
    1 tbsp. vegetable oil
    1 package (16 ounces) ready-to-serve salad
    1 cup (4 ounces) shredded cheddar cheese
    3/4 cup ranch salad dressing
    3/4 cup salsa
    1/2 cup corn chips or crushed tortilla chips

    Recipe



    Sprinkle chicken with chili powder.

    In a skillet, cook chicken in oil for 6 minutes or until the juices run clear.

    Meanwhile, place salad greens in a large bowl.
    Top with cheese and chicken.

    Combine salad dressing and salsa; drizzle over chicken.

    Top with chips

    8 servings

 

 

 

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