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    Egg "N" Ham Biscuit Sandwiches

    List of Ingredients

    1 can (12 ounces) Pillsbury Big Country Refrigerated Buttermilk Biscuits
    1 tablespoon butter or margarine
    5 eggs
    1/4 cup milk
    1/4 teaspoon seasoned salt or salt
    dash of pepper
    3 slices American cheese, cut into strips
    5 thin slices cooked ham, cut into quarters


    Bake biscuits as directed on can.

    In a medium skillet, melt butter over medium heat; tilt pan to coat bottom.

    In a small bowl, combine eggs, milk, salt and pepper; blend well.
    Pour egg mixture into skillet; reduce heat to low.
    Cook until eggs are almost set but still moist; stirring occasionally from outside edge to center, allowing unccoked egg to flow to bottom of skillet.
    Remove from heat; top with cheese strips.
    Cover; let stand 2-3 minutes or until cheese is melted.

    In another skillet, heat ham over low heat until thoroughly heated.

    To assemble sandwiches, split warm biscuits.
    Place 2 pieces of ham on bottom half of each biscuit.
    Spoon egg mixture evenly over ham.
    Top each with remaining biscuit halves

    yields: 10 sandwiches

    source: Taste of Home




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