Egg "N" Ham Biscuit Sandwiches
List of Ingredients
1 can (12 ounces) Pillsbury Big Country Refrigerated Buttermilk Biscuits
1 tablespoon butter or margarine
1/4 cup milk
1/4 teaspoon seasoned salt or salt
dash of pepper
3 slices American cheese, cut into strips
5 thin slices cooked ham, cut into quarters
Bake biscuits as directed on can.
In a medium skillet, melt butter over medium heat; tilt pan to coat bottom.
In a small bowl, combine eggs, milk, salt and pepper; blend well.
Pour egg mixture into skillet; reduce heat to low.
Cook until eggs are almost set but still moist; stirring occasionally from outside edge to center, allowing unccoked egg to flow to bottom of skillet.
Remove from heat; top with cheese strips.
Cover; let stand 2-3 minutes or until cheese is melted.
In another skillet, heat ham over low heat until thoroughly heated.
To assemble sandwiches, split warm biscuits.
Place 2 pieces of ham on bottom half of each biscuit.
Spoon egg mixture evenly over ham.
Top each with remaining biscuit halves
yields: 10 sandwiches
source: Taste of Home