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    Easy Black Forest Torte

    List of Ingredients




    5 cups miniature marshmallows
    1 package (18-1/4 ounces) chocolate cake mix
    1 can (21 ounces) cherry pie filling
    1 carton (8 ounces) frozen whipped topping, thawed

    Recipe



    Sprinkle marshmallows in a greased 13-in.x 9-in.x 2-in baking pan.

    Prepare cake batter according to package directions, pour over the marshmallows.

    Spoon pie filling over batter.
    Bake at 350* for 1 hour or until toothpick inserted near the center comes out clean.

    Cool.
    Frost with whipped topping.
    Store in the refrigerator


    yields: 12-16 servings

 

 

 

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