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    Easy Fiesta Salsa Spread


    Source of Recipe


    Betty Crocker


    Recipe Introduction


    Preparation time: 10 minutes
    Makes 8 servings


    List of Ingredients


    • 1 package (8 ounces) cream cheese
    • 1/4 cup salsa
    • 1/4 cup apricot preserves or orange marmalade
    • 1 tablespoon chopped avocado, if desired
    • 1 tablespoon finely shredded Cheddar or Monterey Jack cheese
    • 1 tablespoon chopped fresh cilantro
    • 1 tablespoon chopped ripe olives
    • Assorted crackers or sliced raw vegetables, if desired


    Instructions


    1. Place block of cream cheese on serving plate with shallow rim.
    2. Mix salsa and preserves; spread over cream cheese. Sprinkle with remaining ingredients except crackers. Serve with crackers.


    Final Comments


    1 serving: 135 calories (90 from fat)
 

 

 

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