Hot Crab Dip
Source of Recipe
Betty Crocker
Recipe Introduction
Preparation time: 15 minutes
Bake time: 20 minutes
Makes about 2-1/2 cups
List of Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise or salad dressing
- 1/4 cup dry white wine or apple juice
- 2 teaspoons sugar
- 1 teaspoon ground mustard
- 4 medium green onions, thinly sliced (1/4 cup)
- 1 clove garlic, finely chopped
- 1 can (6 ounces) crabmeat, drained, cartilage removed and flaked (6 ounces imitation crabmeat, coarsely chopped, can be substituted)
- 1/3 cup sliced almonds, toasted
- Assorted crackers or sliced raw vegetables, if desired
Instructions
- Heat oven to 375* F.
- Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat.
- Spread crabmeat mixture in ungreased pie plate, 9 x 1-1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.
- Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.
Final Comments
1 Tablespoon: 50 calories (35 from fat)
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