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    Layered Mexican Snack Platter


    Source of Recipe


    Betty Crocker


    Recipe Introduction


    Preparation time: 20 minutes
    Makes 16 servings


    List of Ingredients


    • 1 can (15 ounces) refried beans
    • 2 tablespoons salsa, chili sauce or ketchup
    • 1-1/2 cups sour cream
    • 1 cup guacamole (see other recipes)
    • 1 cup shredded Cheddar cheese (4 ounces)
    • 2 medium green onions, chopped (2 tablespoons)
    • Tortilla chips, if desired


    Instructions


    1. Mix refried beans and salsa. Spread in thin layer on 12- or 13-inch serving plate or pizza pan.
    2. Spread sour cream over beans, leaving about 1-inch border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
    3. Sprinkle cheese over guacamole. Sprinkle onions over cheese. Serve immediately, or cover with plastic wrap and refrigerate until ready to serve. Serve with tortilla chips.


    Final Comments


    1 serving: 75 calories (45 from fat)
 

 

 

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