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Five Flavor Cake

Recipe Introduction


One of our most requested and popular recipes.





List of Ingredients



• 1 cup (2 sticks) butter or margarine
  
• 1/2 cup vegetable shortening
  
• 3 cups white sugar
  
• 5 eggs. Beaten until lemon-colored
  
• 3 cups all-purpose flour
  
• 1/2 teaspoon WATKINS Baking Powder
  
• 1 cup milk
  
• 1 teaspoon WATKINS Coconut Flavor
  
• 1 teaspoon WATKINS Rum Extract
  
• 1 teaspoon WATKINS Butter Flavor
  
• 1 teaspoon WATKINS Lemon Extract
  
• 1 teaspoon WATKINS Vanilla Extract
  
• --Ingredients for Six-Flavor Glaze--
  
• 1/2 cup white sugar
  
• 1/4 cup water
  
• 1/2 teaspoon WATKINS Coconut Flavor
  
• 1/2 teaspoon WATKINS Rum Extract
  
• 1/2 teaspoon WATKINS Butter Flavor
  
• 1/2 teaspoon WATKINS Lemon Extract
  
• 1/2 teaspoon WATKINS Vanilla Extract
  
• 1/2 teaspoon WATKINS Almond Extract
  






Instructions



1. In large mixing bowl, cream together the butter, shortening, and sugar until light and fluffy.
   
   
2. Add eggs and beat until smooth. In small bowl, combine flour and Baking Powder; mix well and set aside.
   
   
3. Combine milk with Extracts and Flavors. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into a 10" tube pan (angel food cake pan).
   
   
4. ake at 325 degrees F. for I 1/2 to I 3/4 hours or until cake tests done. Cool in pan on wire rack for IO minutes.
   
   
5. Turn-cake out of pan onto wire rack; invert again. Place waxed paper under rack to catch glaze drippings.
   
   
6. Slowly spoon glaze onto top of hot cake and let glaze drizzle down sides of cake. Let cool completely.
   
   
7. Six Flavor Glaze Instructions -- Combine all ingredients in heavy saucepan. Bring to a boil over medium heat, stirring until sugar is dissolved.
   
   






Final Comments


Makes 12 servings.

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