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    ALMOND JOY CANDY BARS


    Source of Recipe


    U/K

    List of Ingredients




    5 Oz. Sweetened condensed milk
    1 tsp. Vanilla extract
    2 Cups Powdered sugar
    14 Ounces Premium shredded coconut
    - OR flaked coconut
    24 Ounces Milk chocolate chips
    1 Cup Whole dry roasted almonds

    Recipe



    Blend the condensed milk and vanilla. Add the powdered sugar to the above
    mixture a little at a time, stirring until smooth. Stir in the coconut. The
    mixture should be firm. Pat the mixture firmly into a greased 9x13x2-inch
    pan. Chill in the refrigerator until firm. In a double boiler over hot, not
    boiling water, melt the chocolate, stirring often. You may also use a
    microwave. Remove the coconut mixture from the refrigerator and cut it into
    1x2-inch bars. Put 2 whole almonds atop each bar. Set each coconut bar onto
    a fork and dip it into the chocolate. Tap the fork against the side of the
    pan or bowl to remove any excess chocolate. Air dry at room temperature on
    waxed paper for several hours. You may speed up the process by putting in
    the refrigerator for 30 minutes

 

 

 

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