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    Chile Con Queso Mexicano

    List of Ingredients






    6 Fresh green chiles, roasted, peeled, and cut in lenghwise slices
    1 Onion, chopped
    2 Tablespoons bacon grease
    1 Clove garlic, minced
    2 Large fresh tomatoes, peeled and finely chopped
    2-1/2 Cups shredded Monterey Jack or Longhorn cheese
    Salt to taste

    Recipe



    Sauté chile and onion in bacon grease. Add garlic and cook until soft. Heat until cheese melts.

 

 

 

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