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Goat Cheese Muffin Cups




Source of Recipe


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List of Ingredients





1 (12-ounce) can Golden Layers refrigerated buttermilk biscuits
½ cup mayonnaise
2 ounces (1/2 cup) crumbled goat cheese
¼ cup chopped drained oil-packed sun-dried tomatoes
1 teaspoon dried onion flakes
1 teaspoon dried pesto seasoning
1 tablespoon grated Parmesan cheese




Preheat oven to 375 F. Separate dough into 10 biscuits; separate each evenly into 2 layers, making 20 dough rounds. Press each in an ungreased miniature muffin cup.

In a small bowl, mix mayonnaise, goat cheese, tomatoes, onion flakes and pesto seasoning. Spoon about 11/2 teaspoons mayonnaise mixture into each dough-filled cup. Sprinkle each with Parmesan cheese.

Bake 10 to 16 minutes or until golden brown. Remove from muffin cups. Cool 5 minutes before serving. Makes 20 appetizers.

PER APPETIZER: Cal 110 Fat 8 g (2 g sat) No fiber Chol 5 mg Sodium 260 mg Carb 9


Recipe