Mexican white dip
Source of Recipe
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Recipe Introduction
Very important to refrigerate for 12-24 hours before serving. It needs that time to let the flavors blend together, it will not taste right if you don't. Serve with tortilla chips
List of Ingredients
1 30oz jar off miracle whip
1 c sour cream
1/2 c milk
18 pimento stuffed olives plus 1 Tbs juice from the jar
6 garlic cloves
1 tsp dried oregano
1 tsp garlic salt
1 tsp cumin
1/2 tsp salt
1/2 Tbs red pepper flakes
1/2 tsp cayenne pepper
4 dashes hot sauce
Juice of 1/2 of a lemon
Put all ingredients in a food processor and blend until smooth. Refrigerate for 12-24 hours before serving
Recipe
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